• Brose

    Origin

    From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet ("stew, soup made from meat broth") (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą ("broth"). See broth.

    Full definition of brose

    Noun

    brose

    (plural broses)
    1. (Scotland) Oatmeal mixed with boiling water.

    Derived terms

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