Florentine

Origin

From French florentin.

Full definition of florentine

Adjective

1. Cooked or served with spinach.

Noun

1. A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
2. (obsolete) A kind of silk.
3. (obsolete) A kind of pudding or tart or meat pie.
• Beaumont and FletcherStealing custards, tarts, and florentines.

Anagrams

• nonfertile