Baguette

Pronunciation

• IPA: /bæˈgÉ›t/

Origin

Borrowing from fr baguette

Noun

1. a narrow, relatively long rectangular shape
2. a gem cut in such a shape
3. a variety of bread that is long and narrow in shape
4. (architecture) A small molding, like the astragal, but smaller; a bead.
5. (zoology) One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.