Barm
Pronunciation
- UK IPA: /bÉ‘Ë(ɹ)m/
Origin 1
From Old English bearm.
Pronunciation
- UK IPA: /bÉ‘Ë(ɹ)m/
Origin 2
From Old English beorma; related to the dialectal (Low) German Bärm ("yeast"), from Middle Low German barm, berm. The cake sense is possibly a shortened form of barmcake, which would be made with yeast as described in that sense, or possibly it is from the Irish báirÃn breac, a type of cake.
Noun
barm
(countable and uncountable; plural barms)- Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
- 1882, James Edwin Thorold Rogers, A History of Agriculture and Prices in England, Volume 4, p. 620:In 1577 yeast, called barm, is bought at 9d. the pail.
- 1913, DH Lawrence, Sons and Lovers, Penguin 2006, p. 65:And he chaffed the women as he served them their ha'porths of barm.
- A small, flat, round individual loaf or roll of bread.