Braize

Pronunciation

• Rhymes: -eɪz

Origin

Full definition of braize

Noun

1. A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
2. A kind of small charcoal used for roasting ore.
• 1957, H.R. Schubert, History of the British Iron and Steel Industry, p. 216.The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.
3. Meat cooked by braising.

Synonyms

• (fish) braise, brazier

Verb

1. braizing meat

Anagrams

• zeriba