• Chametz

    Pronunciation

    Alternative forms

    Origin

    Transliteration of Classical Hebrew חמץ ("leavened bread, leaven, ferment, corruption, extortion").

    Full definition of chametz

    Noun

    chametz

    1. Food made from leavened grain flour. The Torah states that Jews are not permitted to eat or drink it during the festival of Pesach (Passover), nor own it or even be seen with it, but must remove it from their houses and land at the beginning of the festival.
      • c.1998: Rabbi Y D Webster, The Halachos of Pesach http://users.aol.com/rabbiyd/bedika.html#_1_2 - Any flour of the five species of grain (wheat, spelt, oats, barley and rye) ... which becomes mixed with water and allowed to ferment for more than eighteen minutes before being baked is considered chometz.
      • a.2006: Rabbi Lawrence Rigal, Jewish Customs and Practices: Pesach (Passover) http://www.rigal.freeserve.co.uk/jewish/passover/pesach.htm - All chamets found is carefully bundled up and taken outside and burnt.
      • a.2006: London Borough of Barnet, UK, Street Cleaning Programme: Special Services http://www.barnet.gov.uk/street-cleaning-programme#specialservices - Every year we provide skips for the Jewish community to dispose of chometz (Passover waste).
      • 2006, The Press, Barnet and Whetstone edition 6 April 2006 - The council skips are to be used only to dispose of chometz and will be clearly marked.
    2. Arrogance, pride, artifice (this usage is based on a disputed translation of the Hebrew source word)
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