Charcuterie

Pronunciation

• IPA: /ʃɑrËŒkutəˈri/, /ʃɑrˈkutÉ™ri/

Origin

Borrowing from fr charcuterie.

Full definition of charcuterie

Noun

1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
2. (uncountable) cured meat; meat that is ready to be eaten, especially pork.
3. (countable) A shop or part of a shop specialising in cured meat.----