Foodie
Origin
food + -ie. According to Wikipedia, the word was coined in 1984 by Paul Levy and Ann Barr for their book, The Official Foodie Handbook. However, Levy credits New York food critic Gael Greene with the coinage. The word was used by Greene in a 1980 article in New York Magazine.
Derived terms
Synonyms
- (person who appreciates good food) chowhound, gastronaut, gourmand