Gastronomy

Pronunciation

• US IPA: /ɡæˈstɹɒnÉ™mi/
• Rhymes: -É’nÉ™mi
• Rhymes: -É’nÉ™mi

Origin

From French gastronomie, from Ancient Greek γαστρονομία, from γαστήρ (gastér, "stomach") and νόμος (nómos, "knowledge, law"). Surface analysis is -("cooking") + nomy("a system of rules or laws about a particular field") + -.

Noun

1. The study of the relationship between food and culture.