Gazpacho

Pronunciation

• Rhymes: -ɑːtʃəʊ

Origin

From Spanish gazpacho, perhaps via Mozarabic *gazpelaÄŸo from Latin gazophylacium ("treasure-chest in a church"), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias ("remnants").

Full definition of gazpacho

Noun

1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.