• Gyoza

    Origin

    From Japanese 餃子 (gyoza), potentially from Shandong pronounce of 饺子 (giaozi) or Yantai pronounce of 饺子 (giaoda).

    Noun

    gyoza

    (uncountable)
    1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi
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