Jus

Pronunciation

enPR: zhoÍžo, IPA: /Ê’uË/
Rhymes: -uË

Origin

From the French jus ("juice").

Full definition of jus

Noun

jus

(uncountable)

(cooking) The juices that are a by-product of roasting meat
(cooking) A rich, lightly reduced stock used as a sauce for roasted meats