• Omelette

    Pronunciation

    • UK IPA: /ˈɒm.lɪt/
    • AU IPA: /ˈɔm.lÉ™t/
    • US IPA: /ˈɑm.É™.lɪt/, /ˈɑm.lɪt/

    Alternative forms

    Origin

    From French omelette, from alemette, from alemelle ("knife blade"), probably derived from la lemelle, from Latin lamella ("thin plate").

    Noun

    omelette

    (plural omelettes)
    1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
    © Wiktionary