Sheepflesh

Alternative forms

• sheep-flesh
• sheep flesh
• sheep's flesh

Origin

From sheep + flesh. Compare Dutch schapevlees ("mutton"), German Schaffleisch ("sheep meat, mutton").

Full definition of sheepflesh

Noun

1. The meat or flesh of sheep; mutton.
• 1860, Benson John Lossing, Rufus Wilmot Griswold, Life of Washington:Everybody wore home-made clothing; and that wool might not become scarce, the use of sheepflesh, for food, was discouraged.
• 1877, Horatio C. Wood, Charles Rice, Frederick Albert Castle, New remedies: Volume 6:Sheep and goat wines are directed to be prepared in the following' manner: Take ten catties (i catty — i
  lb.) of soaked rice, seven catties of goat or sheep flesh, fourteen onions, one Shan-tung cabbage, and a catty of almond kernels ...
• 2001, Eurípides, Heather McHugh, David Konstan, Cyclops:SILENUS It's each man by and for himself. There is no govermnent. ODYSSEUS Is Demeter respected here? I mean, do they plant grain? What do they live on? SILENUS Curds and whey and sheepflesh, sir.
• 2007, Donald McCaig, Nop's Hope:The sheep were a solid lump of woolly sheepflesh, swirling, and though Penny tried to separate them, they were like commuters jammed in a subway car, nothing could break them apart.

Synonyms

• sheepmeat

Hyponyms

• lamb