• Sirene

    Origin 1

    From Bulgarian сирене, from Proto-Slavic, from Proto-Indo-European *suros, whence also English sour, German sauer.

    Full definition of sirene

    Noun

    sirene

    1. (uncommon) A slightly crumbly brine cheese made of cow-, sheep-, and/or goat-milk, similar to feta, which is popular in the Balkan peninsula.
      • 2006, M. H. Wolfe, Gone Away, page 65:... then the potato pieces were layered on top and the mess was doused with olive oil and spices and cooked for an hour. Vlado made a tomato salad, also, with sirene cheese.
      • 2008, Martin Miller-Yianni, Simple Treasures in Bulgaria, page 209:My curiosity was now satisfied: nothing, other than potatoes, bread, garlic and sirene cheese.
      • 2011, Ken Albala, Food Cultures of the World Encyclopedia, page 66:A strudel-like banitsa (pastry) is eaten, which is an interlayering of sirene cheese with phyllo pastry—though it may also contain leeks or spinach ...

    Origin 2

    Noun

    sirene

    (plural sirenes or sirenæ)
    1. (possibly dated) Alternative spelling of siren

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