Tagliatelle

Pronunciation

tÄƒl'yÉ™tÄ•Ê¹li, /ËŒtÃ¦ljÉ™ËˆtÉ›li/, /

%t{lj@"tEli/ or, more commonly, tÄƒl'yÉ™tÄ•Ê¹lÄ, /ËŒtÃ¦ljÉ™ËˆtÉ›leÉª/, /%t{lj@"tEleI/

Origin

Italian, see below.

Full definition of tagliatelle

Noun

tagliatelle

(uncountable)

long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes

In Italian, glia is pronounced /ÊŽÊŽa/, which approximates in English to /ljÉ™/ in an unstressed syllable. Hence the g is not pronunced as /É¡/ in English.

Synonyms

fettuccine