Butter
Pronunciation
- enPR: bÅtʹ-É™r, IPA: /ˈbÊŒ.təɹ/
- RP IPA: /ˈbʌ.tə/
- US IPA: /ˈbʌ.tɚ/, ˈbʌɾɚ
- Rhymes: -ÊŒtÉ™(r)
- Northern and Midland England, Wales, Scotland IPA: /ˈbʊ.tə/
- Rhymes: -ÊŠtÉ™(r)
- Hyphenation: but + ter
Origin 1
From Middle English, from Old English butere ("butter"), from Proto-Germanic *buterô ("butter") (compare West Frisian buter, Dutch boter, German Butter), from Latin bÅ«tȳrum, from Ancient Greek βοÏÏ„á¿¡Ïον ("cow cheese"), compound of βοῦς ("ox, cow") and Ï„á¿¡Ïός ("cheese"), from Scythian. Compare Avestan ð¬Œð¬ð¬Œð¬ð¬™ (tÅ«iri, "curdled milk, whey")), from Proto-Indo-European *tuHrós (compare Middle Indic (tÅ«ra, "cheese"), Russian творог (tvoróg, "curds, soft cheese"), Old English þweran ("to churn"), ge-þweor ("curds")).
Full definition of butter
Noun
butter
(usually uncountable; plural butters)- (uncountable) A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
- (countable, obsolete, chemistry) Any specific soft substance.butter of antimony
- (uncountable) Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).peanut butter