Purée

Pronunciation

• IPA: /ˈpjʊəɹeɪ/

Alternative forms

• puree

Origin

Borrowing from fr purée.

Full definition of purée

Noun

1. A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

Derived terms

• tomato purée

Verb

1. (transitive, cooking) To crush or grind food into a purée.

Anagrams

• rupee